Kahula Margaritas

My all time favourite frozen cocktail! Hailing from North Queenslands very own Cactus Jacks Bar and Grill, this delectable cocktail is all the dessert you need to top off a Mexican feast.
If you would like to taste the original, check them out at www.cactusjacks.com.au

This was the first cocktail I ordered from my bar tender (aka Thermomix) and he didn't disappoint.

Serving up to 4 ( why not after all) 


Ingredients
1000g ice
120g Kahlua
60g Frangelico
100g milk 
60g chocolate sauce
lemon and sugar to coat glass
Cherry or strawberry to garnish

Method
Add ice and milk to TM bowl mix on speed 10 for 1 minute or until crushed smooth
Add alcohol and chocolate sauce, mix on speed 10 for 10 seconds
Rub a lemon around the rim of your glass and dip in sugar to coat
Pour margarita into glass, piling high, drizzle with additional chocolate sauce and top with a cherry.
Enjoy with friends, preferably ones who politely decline and then there's more for you!!