Friday 22 April 2016

Rosemary Lemonade Gin

 
This week's cocktail commemorates the Anzacs. Lest we Forget.
 
 
 
It's an old time favourite, using my Lemonade Syrup with a hint of Rosemary and a dash of Pineapple juice.
Try it during a Rising Sun.
 
 
 
Ingredients 
2 shots lemonade syrup
1 shot pineapple juice
1 shot gin
200ml water
Ice
 
Method
Over ice, poor lemonade syrup, pineapple juice and gin. 
Top up glass with water.
Garnish with a sprig of Rosemary.
 
 

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