This is not your traditional Caribbean Rum Punch but it will knock you on your arse!
Ingredients
100gm White Rum (I used the new Bundaberg White Rum with pineapple and coconut)
50gm Coconut Rum (Malibu)
50gm Triple Sec (for an orange flavour)
500gm Ice
200gm Frozen fruit (pineapple, melon)
100gm Pineapple Juice
100gm Guava Nectar
Splash of Bitters
200gm Flavoured Mineral Water (I used Schweppes Guava and Pear)
Mint and lemon slices to garnish
Method
Add alcohol, fruit and ice to bowl, mix on speed 9 for 30secobds or until fine.
Add pineapple and guava juice and mix for 15 seconds on speed 5.
Transfer to a serving jug, top up with mineral water and add bitters.
Garnish with fresh mint and lemon slices.
Take that El Niño! Right in the face!
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