White Chocolate Liqueur

I can't ignore it any longer. Christmas is coming and with it, that overwhelming urge to overindulge in good food and booze! Add this to your list of homemade treats and you will be feeling festive in no time.

This creamy, sweet liqueur is perfect over ice or in a very grown up milkshake.

Are you dreaming of a White Christmas? Wipe the drool from your mouth and start sterilising your glass bottles.  This recipe is a little Christmas miracle!



Ingredients
Makes 3 cups

150gm White chocolate

5 tbsp castor sugar

125gm cream

125gm milk

2 tspn Vanilla extract

250gm Vodka

Method

Add chocolate, sugar, cream and milk to bowl

Heat at 70 degrees for 5 minutes on speed 3.5

Add vanilla and vodka to mixture and stir on speed 3 for 5 seconds.

Transfer liqueur to jug and allow to cool to room temp.

Skim off any fat before pouring into a sterilised bottle.

Store in the refrigerator for up to 2 months.

Serve over ice and stay tuned for a festive cocktail.