This creamy, sweet liqueur is perfect over ice or in a very grown up milkshake.
Are you dreaming of a White Christmas? Wipe the drool from your mouth and start sterilising your glass bottles. This recipe is a little Christmas miracle!
Ingredients
Makes 3 cups
150gm White chocolate
5 tbsp castor sugar
125gm cream
125gm milk
2 tspn Vanilla extract
250gm Vodka
Method
Add chocolate, sugar, cream and milk to bowl
Heat at 70 degrees for 5 minutes on speed 3.5
Add vanilla and vodka to mixture and stir on speed 3 for 5 seconds.
Transfer liqueur to jug and allow to cool to room temp.
Skim off any fat before pouring into a sterilised bottle.
Store in the refrigerator for up to 2 months.
Serve over ice and stay tuned for a festive cocktail.
