This raspberry flavoured vodka, created by Matthew Fraser of Brisbane is a game changer. Sales enquiries and stockist information is available at http://thecandyliqueurco.com.au or check out the Facebook page https://www.facebookcom/candy liqueur
Candy Liqueur - Raspberry is produced using certified organic, 5 times distilled and 3 times charcoal filtered Vodka. That's a mouthful, but basically it means this is good for you and the environment! Say thank you Mr Liver!
Candy Liqueur has a wonderful raspberry nose, creamy textured mouth feel followed by sweet raspberry and vanilla flavours, balanced with just enough fire on the finish. Slap a dress on her and she might just take you dancing!
Best served over ice with lemonade, it tastes like Shirley Temples or Creaming Soda, and it is versatile; helping to recreate many favourites like the Fruit Tingle, Cosmo and the Moscow Mule which you can find here.
This week we have assembled the Signature Cocktail from Candy Liqueur, The Foxy Roxy. It is sweet but tart, very moreish and super easy. I'm sure you will love it!
You'll need some of my Strawberry Syrup and a few other staples. Scale this recipe up if you have hangers on hovering about. This recipe serves 1.
Ingredients
60ml Candy Liqueur
10ml Strawberry Syrup
45ml Guava juice
45ml Cloudy Apple juice
Squeeze of lemon juice
Sugar to rim your glass
Method
Add Candy Liqueur to your TM bowl with Strawberry syrup and juices.
Throw a handful of ice in and mix gently on speed 2.5 for 5 seconds.
Rim your Martini glass with lemon and sugar.
Pour into glass and enjoy.
Stay Foxy xxxx
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