My vines are too little to produce fruit this season, but I'm fortunate that my local fruit store has an abundance of these little love machines at a price that doesn't make me feel dirty!
I've made this juice concentrated so that you can mix it with other juice or as a mixer. I will set about creating a cocktail to share with you all soon.
Add it to your Punch bowl for Australia Day.
Ingredients
12 small Purple Passionfruit (about 1 cup of pulp)
2 cups water
2 tbsp sugar
Method
Scope out the pulp from each passionfruit and add it to your TM bowl.
Add 2 cups water and 2 tbsp sugar to bowl.
Mix on reverse, speed 4 for 1 minute.
Strain through a fine sieve into a jar or bottle.
Taste juice and add more sugar to your liking.
*Ensure your Passionfruit are ripe, even overripe and wrinkled. Like a good woman, they will only get sweeter with age!
Be sure to use reverse or you will have gritty juice.
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