This recipe uses my Homemade Grenadine and any fruit cocktail you can think of. Traditionally made with Tequila, OJ and Grenadine, I added some Pineapple chunks to my mixture for a sweet Icy treat.
Ingredients
300gm Frozen fruit chunks (pineapple, melon, mango or anything you fancy)
Juice of 1 Lemon
300gm Orange Juice
60gm Tequila - use a good quality brand (worm is not essential!)
Lemonade to top up
Grenadine for the all important sunrise!
Method
Add the frozen fruit, lemon juice, OJ and Tequila to Your TM bowl.
Blitz 20 seconds, speed 9.
Pour into Ice block molds 3/4 full.
Top with Lemonade and carefully pour Grenadine into the top of the mold (it will fall to the bottom because the lemonade is less dense - Closet chemistry nerd here!)
Cover and freeze for 4-6 hours or overnight until set.
Once frozen, remove from molds and dig in. On a hot day they may just melt all over you.
Disclaimer: If, like me, you have a small child who thinks he would like an ice block too, be sure to clearly label the non-alcoholic variety. Apparently Tequila does not agree with children! Funny, it makes me feel like a kid again!
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