Winter Busting, Pineapple Hot Toddy

Feeling poorly?  Drag yourself out of bed (it only takes 10 minutes, I promise!) and whizz this up.

It has all sorts of things that are good for you, including my go to superfood! Rum!

Ingredients 

240gm tinned pineapple in natural juice

2 shots Coconut Rum

2 teaspoons honey

1/2 teaspoon vanilla paste

100gm coconut cream

1 cinnamon stick

1/2 teaspoon turmeric powder

Ground cinnamon for garnish

Method

Add tinned pineapple to your TM bowl and blitz on speed 8 for 20 seconds.

Scrap down sides and add rum. 

Heat at 85 degrees on speed 4 for 4 minutes.

Add honey, cinnamon stick, turmeric, vanilla paste and coconut cream.

Mix at 60 degrees, speed 1 for 5 minutes.

Pour into an insulated cup or mug and sprinkle with ground cinnamon.

This serves 2.