Hands up if you love Apple Pie! Hands up if you love cocktails!
What if you could eliminate the tedious task of chewing while embracing the wonderment that is the Butterscotch Appletini? Well now you can.
Its a feat of molecular gastronomy!
The Apple purée is so good, you could actually use it to make an apple pie!
Ingredients
Apple purée6 small green apples
80gm brown sugar
50gm butter
50ml butterscotch schnapps
Cocktail
2 shots vodka
1 shot butterscotch schnapps
2 tablespoons Apple purée
100ml Apple juice
Handful of ice
Apple slice and cinnamon to garnish.
Method
Apple purée
Core and slice apples in quarters
Add sugar, butter and schnapps
Cook 10min 105 degrees, reverse speed 1
Cocktail
Mix all ingredients together in a cocktail shaker and pour into martini glasses.
Garnish with apple slices sprinkled with cinnamon.
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