Friday 1 April 2016

Homemade Strawberry Syrup

I whipped this up a few weeks ago after finding a punnet of strawberries hiding in my fridge.  Rather than create a fresh batch of Penicillin, I opted for a fresh batch of strawberry syrup.
 
 
Ingredients 
500gm fresh strawberries
1 cup caster sugar
1 cup water
 
Method
Remove the green from your strawberries and slice in halves.
Add strawberries, sugar and water to your TM bowl, cook at 100 degrees for 10minutes on speed 5.
Strain mixture through a fine mesh seive to remove the seeds and pulp.  Push out as much liquid as you can to ensure you get the most from your strawberries.
Allow to cool, then bottle and refrigerate for up to 3 months.
 
You can use the syrup in this wonderful cocktail or to make strawberry milk or over pancakes. Personally I'd go with cocktails!!!
 
 
 
 
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3 comments:

  1. Anonymous13 December 2016 at 11:30

    I want to add this to a homemade Up & Go - - will try this afternoon

    ReplyDelete
  2. lollicup store26 October 2017 at 15:34

    This comment has been removed by the author.

    ReplyDelete
  3. lollicup store26 October 2017 at 15:38

    Such a great post about the home made strawberry syrup.Strawberry syrup

    ReplyDelete

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