Rosemary Lemonade Gin

 

This week's cocktail commemorates the Anzacs. Lest we Forget.

 

 

 

It's an old time favourite, using my Lemonade Syrup with a hint of Rosemary and a dash of Pineapple juice.

Try it during a Rising Sun.

 

 

 

Ingredients 

2 shots lemonade syrup

1 shot pineapple juice

1 shot gin

200ml water

Ice

 

Method

Over ice, poor lemonade syrup, pineapple juice and gin. 

Top up glass with water.

Garnish with a sprig of Rosemary.